Food Preservation by Irradiation, 1951-58
Food Preservation by Irradiation, 1951-58 PDF book is popular Food book written by United States. Department of Commerce. Office of Technical Services. The book was released by on 1959 with total hardcover pages 16. Fast download link is given in this page, you could read Food Preservation by Irradiation, 1951-58 by United States. Department of Commerce. Office of Technical Services in PDF, epub and kindle directly from your devices.
Food Preservation by Irradiation, 1951-58
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Food Preservation by Irradiation, 1951-58 Book Detail
- Author : United States. Department of Commerce. Office of Technical Services
- Release Date : 1959
- Publisher :
- Genre : Food
- Pages : 16
- ISBN 13 :
- File Size : 50,50 MB