Food Product Development

preview-18
  • Food Product Development Book Detail

  • Author : Richard Earle
  • Release Date : 2001-10-09
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 402
  • ISBN 13 : 9780849312090
  • File Size : 40,40 MB

Food Product Development by Richard Earle PDF Summary

Book Description: Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk, often ending in failure. What are the keys to making the process a success? Based on a wealth of experience gathered over 40 years, Food Product Development provides the answers. After an introductory chapter, the first half of the book considers the four core elements of product development: the overall business strategy which directs product development, the various steps in the product development process itself, the knowledge required to fuel the process and, last but not least, keeping product development focused on consumer needs and aspirations. The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful. Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food Product Development will be an essential guide for R & D and product development staff, and all managers concerned with this key issue throughout the food industry. Mary D. Earle and Richard L. Earle are both Professors Emeritus in Massey University, New Zealand. Mary Earle is a pioneer in product development research, and both she and her husband have worked with industry on numerous product development projects. Allan M. Anderson is Chief Executive of the New Zealand Dairy Research Institute, the central R & D organisation for the New Zealand dairy industry, and has extensive experience of managing successful product development projects.

Disclaimer: www.yourbookbest.com does not own Food Product Development books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Food Product Development

Food Product Development

File Size : 64,64 MB
Total View : 3448 Views
DOWNLOAD

Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a

New Food Product Development

New Food Product Development

File Size : 72,72 MB
Total View : 3282 Views
DOWNLOAD

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc

Functional Food Product Development

Functional Food Product Development

File Size : 67,67 MB
Total View : 1108 Views
DOWNLOAD

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra