Food Properties and Computer-Aided Engineering of Food Processing Systems

Food Properties and Computer-Aided Engineering of Food Processing Systems

File Size : 67,67 MB
Total View : 636 Views
DOWNLOAD

Food Properties and Computer-Aided Engineering of Food Processing Systems

File Size : 91,91 MB
Total View : 3448 Views
DOWNLOAD

Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food pro

Food Engineering - Volume IV

File Size : 68,68 MB
Total View : 239 Views
DOWNLOAD

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo

Handbook of Research on Food Processing and Preservation Technologies

File Size : 41,41 MB
Total View : 3804 Views
DOWNLOAD

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applic

Physical Properties of Foods and Food Processing Systems

File Size : 25,25 MB
Total View : 5393 Views
DOWNLOAD

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that