Food Quality Management

Released on by Pieternel A. Luning
preview-18

  • Food Quality Management Book Detail

  • Author : Pieternel A. Luning
  • Release Date : 2020
  • Publisher : Brill Wageningen Academic
  • Genre : Food industry and trade
  • Pages : 0
  • ISBN 13 : 9789086863488
  • File Size : 86,86 MB
DOWNLOAD BOOK

Food Quality Management by Pieternel A. Luning PDF Summary

Book Description: Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.

Disclaimer: www.yourbookbest.com does not own Food Quality Management books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Food Quality Management

Food Quality Management

File Size : 50,50 MB
Total View : 6950 Views
DOWNLOAD

Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is cruc

Quality management in food chains

Quality management in food chains

File Size : 28,28 MB
Total View : 7316 Views
DOWNLOAD

This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth diseas

Food Quality Assurance

Food Quality Assurance

File Size : 87,87 MB
Total View : 4842 Views
DOWNLOAD

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual

Food Quality Management

Food Quality Management

File Size : 30,30 MB
Total View : 8716 Views
DOWNLOAD

The book focuses on consumer-driven Quality Management in food production systems using a product-based approach. It integrates organizational and technological