Food Redistribution in the Nordic Region

Released on by Ole Jørgen Hanssen
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  • Food Redistribution in the Nordic Region Book Detail

  • Author : Ole Jørgen Hanssen
  • Release Date : 2015-02-02
  • Publisher : Nordic Council of Ministers
  • Genre : Food conservation
  • Pages : 106
  • ISBN 13 : 9289338571
  • File Size : 92,92 MB
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Food Redistribution in the Nordic Region by Ole Jørgen Hanssen PDF Summary

Book Description: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks redistributed about 1,5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed. The demand of and potential for redistribution is probably much higher than at present, and the reports points out strategies and measures for how food banks can contribute to secure and further develop. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”

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Food Redistribution in the Nordic Region

Food Redistribution in the Nordic Region

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This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via nation

Food Redistribution in the Nordic Region

Food Redistribution in the Nordic Region

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The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve

Food Redistribution in the Nordic Region

Food Redistribution in the Nordic Region

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Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go