Food Republic

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Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to

Eat with Your Hands

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From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Ita

Food Court Druids, Cherohonkees, and Other Creatures Unique to the Republic

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With scathingly accurate descriptions, the authors of "The Hipster Handbook" present this new hilarious collection of hysterical, dead-on assessments of contemp

Eating Together

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Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the autho

Food and Place

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This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply inf