Food Safety in Low and Middle Income Countries

Released on by Delia Grace
preview-18

  • Food Safety in Low and Middle Income Countries Book Detail

  • Author : Delia Grace
  • Release Date : 2024-02-23
  • Publisher : Frontiers Media SA
  • Genre : Technology & Engineering
  • Pages : 305
  • ISBN 13 : 283254522X
  • File Size : 99,99 MB
DOWNLOAD BOOK

Food Safety in Low and Middle Income Countries by Delia Grace PDF Summary

Book Description: Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.

Disclaimer: www.yourbookbest.com does not own Food Safety in Low and Middle Income Countries books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

The Safe Food Imperative

The Safe Food Imperative

File Size : 28,28 MB
Total View : 7240 Views
DOWNLOAD

This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World

File Size : 34,34 MB
Total View : 5372 Views
DOWNLOAD

Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural