Food Safety and Quality Assurance

Released on by William T. Hubbert
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  • Food Safety and Quality Assurance Book Detail

  • Author : William T. Hubbert
  • Release Date : 1996-04-19
  • Publisher : Wiley-Blackwell
  • Genre : Technology & Engineering
  • Pages : 320
  • ISBN 13 : 9780813807140
  • File Size : 79,79 MB
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Food Safety and Quality Assurance by William T. Hubbert PDF Summary

Book Description: Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

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Food Safety and Quality Assurance

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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease

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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre

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Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the resp

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This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It re