Foodservice Management

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  • Foodservice Management Book Detail

  • Author : June Payne-Palacio
  • Release Date : 2012
  • Publisher :
  • Genre : Food service
  • Pages : 0
  • ISBN 13 : 9780135122167
  • File Size : 34,34 MB

Foodservice Management by June Payne-Palacio PDF Summary

Book Description: This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

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