Food Texturology: Measurement and Perception of Food Textural Properties
Food Texturology: Measurement and Perception of Food Textural Properties PDF book is popular Technology & Engineering book written by Andrew Rosenthal. The book was released by Springer Nature on 2024-01-21 with total hardcover pages 463. Fast download link is given in this page, you could read Food Texturology: Measurement and Perception of Food Textural Properties by Andrew Rosenthal in PDF, epub and kindle directly from your devices.
Food Texturology: Measurement and Perception of Food Textural Properties
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Food Texturology: Measurement and Perception of Food Textural Properties Book Detail
- Author : Andrew Rosenthal
- Release Date : 2024-01-21
- Publisher : Springer Nature
- Genre : Technology & Engineering
- Pages : 463
- ISBN 13 : 3031419006
- File Size : 96,96 MB