Handbook of Foodborne Diseases

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Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have u

Foodborne Disease Handbook, Second Edition

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro

Foodborne Disease Handbook

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in

International Handbook of Foodborne Pathogens

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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne di

Foodborne Disease Handbook: Viruses, parasites, pathogens, and HACCP

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