Foodborne Disease Handbook, Second Edition

Released on by Y. H. Hui
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  • Foodborne Disease Handbook, Second Edition Book Detail

  • Author : Y. H. Hui
  • Release Date : 2018-12-20
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 732
  • ISBN 13 : 135108898X
  • File Size : 12,12 MB
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Foodborne Disease Handbook, Second Edition by Y. H. Hui PDF Summary

Book Description: Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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Foodborne Disease Handbook, Second Edition

Foodborne Disease Handbook, Second Edition

File Size : 81,81 MB
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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro

Foodborne Disease Handbook

Foodborne Disease Handbook

File Size : 92,92 MB
Total View : 8617 Views
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in

Foodborne Disease Handbook, Second Edition,

Foodborne Disease Handbook, Second Edition,

File Size : 45,45 MB
Total View : 8515 Views
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in

Foodborne Disease Handbook, Second Edition,

Foodborne Disease Handbook, Second Edition,

File Size : 56,56 MB
Total View : 2602 Views
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A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushr