Foodborne Viral Pathogens

preview-18
  • Foodborne Viral Pathogens Book Detail

  • Author : Peter A. White
  • Release Date : 2016-11-25
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 420
  • ISBN 13 : 1315392283
  • File Size : 21,21 MB

Foodborne Viral Pathogens by Peter A. White PDF Summary

Book Description: Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions. By improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control foodborne disease will be enhanced. Foodborne Viral Pathogens includes a detailed review of the molecular biology, potential vaccines, and available antiviral treatments of all major foodborne viral pathogens and prions. Written by specialists and leading virologists, this book features techniques used for typing, viral detection, strategies for control, and viral risk assessments. This book is intended as a detailed handbook for food microbiology and medical applications and will be a useful guide for anyone with an interest in foodborne disease.

Disclaimer: www.yourbookbest.com does not own Foodborne Viral Pathogens books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Foodborne Viral Pathogens

Foodborne Viral Pathogens

File Size : 52,52 MB
Total View : 5338 Views
DOWNLOAD

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations.

Food-borne Viruses

Food-borne Viruses

File Size : 26,26 MB
Total View : 2228 Views
DOWNLOAD

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses

Viruses in Foods

Viruses in Foods

File Size : 36,36 MB
Total View : 9833 Views
DOWNLOAD

This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in