Foods and Food Adulterants: Dairy products. 1887

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  • Foods and Food Adulterants: Dairy products. 1887 Book Detail

  • Author :
  • Release Date : 1887
  • Publisher :
  • Genre : Food
  • Pages : 716
  • ISBN 13 :
  • File Size : 71,71 MB

Foods and Food Adulterants: Dairy products. 1887 by PDF Summary

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Foods and Food Adulterants, Vol. 1

Foods and Food Adulterants, Vol. 1

File Size : 56,56 MB
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Excerpt from Foods and Food Adulterants, Vol. 1: Dairy Products Complete process of manufacturing artificial butter, herein described, consisting first in ruptu