Foodservice Management Fundamentals

Released on by Dennis R. Reynolds
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  • Foodservice Management Fundamentals Book Detail

  • Author : Dennis R. Reynolds
  • Release Date : 2012-12-26
  • Publisher : Wiley Global Education
  • Genre : Business & Economics
  • Pages : 434
  • ISBN 13 : 1118476875
  • File Size : 97,97 MB
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Foodservice Management Fundamentals by Dennis R. Reynolds PDF Summary

Book Description: Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

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