Foodservice Organizations

Released on by Mary B Gregoire
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  • Foodservice Organizations Book Detail

  • Author : Mary B Gregoire
  • Release Date : 2024
  • Publisher :
  • Genre : Business & Economics
  • Pages : 0
  • ISBN 13 : 9780138090937
  • File Size : 11,11 MB
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Foodservice Organizations by Mary B Gregoire PDF Summary

Book Description: "Organizing the text around this model provides a unique design for this textbook compared with other foodservice management texts. The material in each chapter provides detailed information on how managers can efficiently and effectively transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability"--

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Foodservice Organizations

Foodservice Organizations

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"Organizing the text around this model provides a unique design for this textbook compared with other foodservice management texts. The material in each chapter

Health Care Food Service Systems Management

Health Care Food Service Systems Management

File Size : 34,34 MB
Total View : 9668 Views
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This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m