Freeze-Drying of Pharmaceutical and Food Products

Released on by Tse-Chao Hua
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  • Freeze-Drying of Pharmaceutical and Food Products Book Detail

  • Author : Tse-Chao Hua
  • Release Date : 2010-07-30
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 274
  • ISBN 13 : 1845697472
  • File Size : 89,89 MB
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Freeze-Drying of Pharmaceutical and Food Products by Tse-Chao Hua PDF Summary

Book Description: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation

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Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products

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Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formul

Freeze Drying of Food Products

Freeze Drying of Food Products

File Size : 94,94 MB
Total View : 8938 Views
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An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressur