Freezing of Fruits and Vegetables

Released on by Gustavo V. Barbosa-Cánovas
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  • Freezing of Fruits and Vegetables Book Detail

  • Author : Gustavo V. Barbosa-Cánovas
  • Release Date : 2005
  • Publisher : Food & Agriculture Org.
  • Genre : Business & Economics
  • Pages : 88
  • ISBN 13 : 9789251052952
  • File Size : 60,60 MB
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Freezing of Fruits and Vegetables by Gustavo V. Barbosa-Cánovas PDF Summary

Book Description: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.

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