Frenching Food Italian Style

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  • Frenching Food Italian Style Book Detail

  • Author : Nate Cianciola
  • Release Date : 2006-12-01
  • Publisher : Lulu.com
  • Genre : Cooking
  • Pages : 114
  • ISBN 13 : 1430306106
  • File Size : 10,10 MB

Frenching Food Italian Style by Nate Cianciola PDF Summary

Book Description: For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.

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