Fresh-Cut Fruits and Vegetables

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  • Fresh-Cut Fruits and Vegetables Book Detail

  • Author : Mohammed Wasim Siddiqui
  • Release Date : 2019-11-10
  • Publisher : Academic Press
  • Genre : Medical
  • Pages : 396
  • ISBN 13 : 0128165391
  • File Size : 46,46 MB

Fresh-Cut Fruits and Vegetables by Mohammed Wasim Siddiqui PDF Summary

Book Description: Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management

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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables

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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus

Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables

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A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on t

Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables

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Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized c