A Treatise on Adulterations of Food, and Culinary Poisons
A Treatise on Adulterations of Food, and Culinary Poisons PDF book is popular Food adulteration and inspection book written by Friedrich Christian Accum. The book was released by on 1820 with total hardcover pages 394. Fast download link is given in this page, you could read A Treatise on Adulterations of Food, and Culinary Poisons by Friedrich Christian Accum in PDF, epub and kindle directly from your devices.
A Treatise on Adulterations of Food, and Culinary Poisons
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A Treatise on Adulterations of Food, and Culinary Poisons Book Detail
- Author : Friedrich Christian Accum
- Release Date : 1820
- Publisher :
- Genre : Food adulteration and inspection
- Pages : 394
- ISBN 13 :
- File Size : 2,2 MB