Functional Food: Safety Aspects

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The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing a

Health and Safety Aspects of Food Processing Technologies

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Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their proces

Nutraceutical and Functional Food Regulations in the United States and Around the World

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This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional f

Food Safety in the 21st Century

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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind

Food safety aspects of cell-based food

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