Functional Ingredients from Algae for Foods and Nutraceuticals

Released on by Herminia Dominguez
preview-18

  • Functional Ingredients from Algae for Foods and Nutraceuticals Book Detail

  • Author : Herminia Dominguez
  • Release Date : 2023-02-15
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 782
  • ISBN 13 : 0323988199
  • File Size : 67,67 MB
DOWNLOAD BOOK

Functional Ingredients from Algae for Foods and Nutraceuticals by Herminia Dominguez PDF Summary

Book Description: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview of the composition, properties, and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae and provides examples of the development of novel algae products and their performance. The second edition also includes a new chapter on both conventional and green technologies for product development. Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition will be of interest to Nutrition researchers, food technologists, and marine scientists, as well as those with interest in natural product development. Fully updated to address the chemical, nutritional, and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development

Disclaimer: www.yourbookbest.com does not own Functional Ingredients from Algae for Foods and Nutraceuticals books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.