Fundamentals of Food Freezing

Released on by Norman W. Desrosier
preview-18

  • Fundamentals of Food Freezing Book Detail

  • Author : Norman W. Desrosier
  • Release Date : 2012-12-06
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 640
  • ISBN 13 : 9401177260
  • File Size : 15,15 MB
DOWNLOAD BOOK

Fundamentals of Food Freezing by Norman W. Desrosier PDF Summary

Book Description: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.

Disclaimer: www.yourbookbest.com does not own Fundamentals of Food Freezing books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Fundamentals of Food Freezing

Fundamentals of Food Freezing

File Size : 29,29 MB
Total View : 5491 Views
DOWNLOAD

The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and un

Frozen Food Science and Technology

Frozen Food Science and Technology

File Size : 18,18 MB
Total View : 8870 Views
DOWNLOAD

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu

Freezing Effects on Food Quality

Freezing Effects on Food Quality

File Size : 33,33 MB
Total View : 4225 Views
DOWNLOAD

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It de

The Basic Basics Home Freezing Handbook

The Basic Basics Home Freezing Handbook

File Size : 67,67 MB
Total View : 4308 Views
DOWNLOAD

The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In