Fundamentals of Meal Management, 5/e

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  • Fundamentals of Meal Management, 5/e Book Detail

  • Author : Margaret McWilliams
  • Release Date : 2005
  • Publisher : Pearson Education India
  • Genre : Food
  • Pages : 376
  • ISBN 13 : 9788131765746
  • File Size : 28,28 MB

Fundamentals of Meal Management, 5/e by Margaret McWilliams PDF Summary

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Fundamentals of Meal Management

Fundamentals of Meal Management

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"Fundamentals of Meal Management" provides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's comple

Fundamentals of Menu Planning

Fundamentals of Menu Planning

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Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodserv