Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Released on by Vijay Kumar Sharma
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  • Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology Book Detail

  • Author : Vijay Kumar Sharma
  • Release Date : 2020-10-09
  • Publisher : Academic Press
  • Genre : Science
  • Pages : 561
  • ISBN 13 : 0128213957
  • File Size : 58,58 MB
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Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology by Vijay Kumar Sharma PDF Summary

Book Description: Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 1 will cover the biodiversity of fungi and the associated biopotential applications. This volume offers insights into both basic and advanced biotechnological applications in human welfare and sustainable agriculture. The chapters shed light on the different roles of fungi as a bio-fertilizer, a bio-control agent, and a component of microbial inoculants. They also focus on the various applications of fungi in bio-fuel production, nano-technology, and in the management of abiotic stresses such as drought, salinity, and metal toxicity. Provides a deep understanding of fungi and summarizes fungi’s various applications in the fields of microbiology and sustainable agriculture Describes the role of fungal inoculants as biocontrol agents, and in improved stress tolerance and growth of plants

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Recent Trends in Mycological Research

Recent Trends in Mycological Research

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Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of envi