Future challenges in Rabbit Nutrition

Released on by Francesco Gai
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  • Future challenges in Rabbit Nutrition Book Detail

  • Author : Francesco Gai
  • Release Date : 2021-08-17
  • Publisher : MDPI
  • Genre : Science
  • Pages : 92
  • ISBN 13 : 3036509542
  • File Size : 37,37 MB
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Future challenges in Rabbit Nutrition by Francesco Gai PDF Summary

Book Description: Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector

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Future challenges in Rabbit Nutrition

Future challenges in Rabbit Nutrition

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Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and

The Nutrition of the Rabbit

The Nutrition of the Rabbit

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Rabbit production systems are important providers of meat in many parts of the world. The species has many advantages, including rapid growth rate and good repr