Garde Manger, Study Guide

Released on by The Culinary Institute of America (CIA)
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  • Garde Manger, Study Guide Book Detail

  • Author : The Culinary Institute of America (CIA)
  • Release Date : 2012-04-16
  • Publisher : John Wiley & Sons
  • Genre : Cooking
  • Pages : 50
  • ISBN 13 : 1118173635
  • File Size : 95,95 MB
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Garde Manger, Study Guide by The Culinary Institute of America (CIA) PDF Summary

Book Description: The cold kitchen guide for students and chefs to complement the market-leading text This is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen is the ideal accompaniment to the primary text. Since 1999, Garde Manger: The Art and Craft of the Cold Kitchen has been the market-leading textbook on the cold kitchen. The fourth edition shares up-to-date recipes, plating techniques, and flavor profiles, as well as industry trends. The study guide serves as a supplement to this edition. It's vital that culinary students have garde manger knowledge covering a broad range of culinary skills. Together, the text and guide support the reader having a comprehensive array information on topics such as cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development. The study guide is authored by The Culinary Institute of America.

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