Genetic Improvement of Tomato PDF book is popular Science book written by G. Kalloo. The book was released by Springer Science & Business Media on 2012-12-06 with total hardcover pages 358. Fast download link is given in this page, you could read Genetic Improvement of Tomato by G. Kalloo in PDF, epub and kindle directly from your devices.
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to ge
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recen
This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and bree
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of clim
