Genetically Engineered Foods

Released on by Alexandru Mihai Grumezescu
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  • Genetically Engineered Foods Book Detail

  • Author : Alexandru Mihai Grumezescu
  • Release Date : 2017-09-01
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 444
  • ISBN 13 : 0128112719
  • File Size : 20,20 MB
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Genetically Engineered Foods by Alexandru Mihai Grumezescu PDF Summary

Book Description: Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions

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Genetically Engineered Foods

Genetically Engineered Foods

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Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information

Genetically Engineered Food

Genetically Engineered Food

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That world exists. These events are happening now, and they are happening to us all. Genetically engineered foods -- from plants whose genetic structures are al

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Genetically Engineered Crops

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef

Genetically Modified Organisms in Food

Genetically Modified Organisms in Food

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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po