Mastering Artisan Cheesemaking

preview-18
  • Mastering Artisan Cheesemaking Book Detail

  • Author : Gianaclis Caldwell
  • Release Date : 2012-09-19
  • Publisher : Chelsea Green Publishing
  • Genre : Cooking
  • Pages : 371
  • ISBN 13 : 1603583335
  • File Size : 56,56 MB

Mastering Artisan Cheesemaking by Gianaclis Caldwell PDF Summary

Book Description: The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

Disclaimer: www.yourbookbest.com does not own Mastering Artisan Cheesemaking books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

File Size : 68,68 MB
Total View : 1343 Views
DOWNLOAD

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar

Holistic Goat Care

Holistic Goat Care

File Size : 76,76 MB
Total View : 5813 Views
DOWNLOAD

"In Holistic Goat Care, Caldwell offers readers a comprehensive gu ide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber g

The Small-Scale Dairy

The Small-Scale Dairy

File Size : 40,40 MB
Total View : 4283 Views
DOWNLOAD

Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep

Mastering Basic Cheesemaking

Mastering Basic Cheesemaking

File Size : 43,43 MB
Total View : 5942 Views
DOWNLOAD

The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a

The Farmstead Creamery Advisor

The Farmstead Creamery Advisor

File Size : 1,1 MB
Total View : 5342 Views
DOWNLOAD

Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organ