Global Excellence in Food Chemistry

Global Excellence in Food Chemistry

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Principles of Food Chemistry

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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, min

Encyclopedia of Food Chemistry

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Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint the

Recent Advances in Food and Flavor Chemistry

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This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.

Food Chemistry Research Developments

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Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include s