Globalising Food

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In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into in

Curried Cultures

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this

Globalization of Chinese Food

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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has

Food Anxiety in Globalising Vietnam

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This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country's rapid and recent economic integration into

Food Anxiety in Globalising Vietnam

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This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration int