Gourmet to Go

Released on by Robert Wemischner
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  • Gourmet to Go Book Detail

  • Author : Robert Wemischner
  • Release Date : 1998
  • Publisher : John Wiley & Sons
  • Genre : Business & Economics
  • Pages : 346
  • ISBN 13 :
  • File Size : 63,63 MB
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Gourmet to Go by Robert Wemischner PDF Summary

Book Description: A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.

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Gourmet to Go

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A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores,

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