Fish Grilled and Smoked

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  • Fish Grilled and Smoked Book Detail

  • Author : John Manikowski
  • Release Date : 2004-01-01
  • Publisher : Storey Publishing
  • Genre : Cooking
  • Pages : 265
  • ISBN 13 : 1580175023
  • File Size : 45,45 MB

Fish Grilled and Smoked by John Manikowski PDF Summary

Book Description: Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.

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