Fish and Fishery Products

Released on by Barry Leonard
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  • Fish and Fishery Products Book Detail

  • Author : Barry Leonard
  • Release Date : 2011-08
  • Publisher : DIANE Publishing
  • Genre : Technology & Engineering
  • Pages : 476
  • ISBN 13 : 143798746X
  • File Size : 74,74 MB
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Fish and Fishery Products by Barry Leonard PDF Summary

Book Description: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

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Fish and Fishery Products

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