Guide to BBQ Revolution For Beginners

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  • Guide to BBQ Revolution For Beginners Book Detail

  • Author : Florence J Martin
  • Release Date : 2021-10-13
  • Publisher : Independently Published
  • Genre :
  • Pages : 116
  • ISBN 13 :
  • File Size : 23,23 MB

Guide to BBQ Revolution For Beginners by Florence J Martin PDF Summary

Book Description: Whether you spell it barbecue, barbeque, BBQ, or Bar-B-Q, there's much to sort out when trying to distill the origins of the term and a universally accepted meaning for it, let alone a recipe.But leaving aside the Australians' term for the grill (a couple of shrimp on the barbie?), and the definition as a social gathering one attends to consume the resulting food, barbecue-the chosen spelling for the sake of this article-has come to ever so loosely apply to meats slow-cooked over lower temperatures, with a lot of smoke, and often indirect heat. The result is tender, smoky, melt-in-your-mouth beef. Or pork. Or chicken or lamb. Perhaps bison. But definitely meat-unless it's shrimp, but that's just another exception we'll get to later.

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