Guidebook for the Preparation of HACCP Plans and Generic HACCP Models

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  • Guidebook for the Preparation of HACCP Plans and Generic HACCP Models Book Detail

  • Author :
  • Release Date : 2001
  • Publisher :
  • Genre : Hazard Analysis and Critical Control Point (Food safety system)
  • Pages :
  • ISBN 13 :
  • File Size : 5,5 MB
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Guidebook for the Preparation of HACCP Plans and Generic HACCP Models by PDF Summary

Book Description: The Hazard Analysis Critical Control Points (HACCP) system is a scientific approach to controlling the processes through which biological, chemical, or physical contamination of food products may occur. The guidebook was developed to help meat and poultry establishments prepare HACCP plans, and the generic models provide models for HACCP plans for specific meat and poultry products and for slaughter of different animals.

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