Guidelines on assessing biodiverse foods in dietary intake surveys

Released on by Food and Agriculture Organization of the United Nations
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  • Guidelines on assessing biodiverse foods in dietary intake surveys Book Detail

  • Author : Food and Agriculture Organization of the United Nations
  • Release Date : 2018-06-08
  • Publisher : Food & Agriculture Org.
  • Genre : Health & Fitness
  • Pages : 96
  • ISBN 13 : 9251095981
  • File Size : 7,7 MB
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Guidelines on assessing biodiverse foods in dietary intake surveys by Food and Agriculture Organization of the United Nations PDF Summary

Book Description: To make full use of available food biodiversity to enhance the nutritional status of populations, a better understanding of food biodiversity information in dietary intake is required. Currently, there are few national and regional food consumption surveys that report food biodiversity, particularly at the cultivar/breed level. Co-published with Bioversity International, these pioneering guidelines will facilitate the adaptation of existing dietary assessment instruments to better capture food biodiversity

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