This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primar
Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include prematur
Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. T
