Handbook of Animal-Based Fermented Food and Beverage Technology

Released on by Y. H. Hui
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  • Handbook of Animal-Based Fermented Food and Beverage Technology Book Detail

  • Author : Y. H. Hui
  • Release Date : 2016-04-19
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 814
  • ISBN 13 : 1439850232
  • File Size : 66,66 MB
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Handbook of Animal-Based Fermented Food and Beverage Technology by Y. H. Hui PDF Summary

Book Description: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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