Handbook of Bakery and Confectionery

Released on by S.M.D. Mathuravalli
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  • Handbook of Bakery and Confectionery Book Detail

  • Author : S.M.D. Mathuravalli
  • Release Date : 2021-11-18
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 194
  • ISBN 13 : 1000486001
  • File Size : 7,7 MB
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Handbook of Bakery and Confectionery by S.M.D. Mathuravalli PDF Summary

Book Description: Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery. Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry. Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery

File Size : 83,83 MB
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Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign

Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery

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Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign

TEXTBOOK OF BAKERY AND CONFECTIONERY

TEXTBOOK OF BAKERY AND CONFECTIONERY

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Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients a

Hand Book Of Bakery Industries

Hand Book Of Bakery Industries

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Total View : 7192 Views
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Covers bakery raw materials, Bread processes, Biscuits, Cookies crackers, sponge cakes, pies & puff pastries, Sweet yeast dough products, Bakery machinery, Conf