Handbook of Dietary Phytochemicals

Released on by Jianbo Xiao
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  • Handbook of Dietary Phytochemicals Book Detail

  • Author : Jianbo Xiao
  • Release Date : 2021-09-02
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Pages : 1953
  • ISBN 13 : 9789811541476
  • File Size : 32,32 MB
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Handbook of Dietary Phytochemicals by Jianbo Xiao PDF Summary

Book Description: This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

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Handbook of Dietary Phytochemicals

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Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f

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Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many ce