Handbook of Food Processing, Two Volume Set

Released on by Theodoros Varzakas
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  • Handbook of Food Processing, Two Volume Set Book Detail

  • Author : Theodoros Varzakas
  • Release Date : 2015-10-21
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 0
  • ISBN 13 : 9781466582309
  • File Size : 15,15 MB
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Handbook of Food Processing, Two Volume Set by Theodoros Varzakas PDF Summary

Book Description: Authored by world experts, the Handbook of Food Processing and Engineering discusses the basic principles and applications of major commercial food processing technologies. The book’s second volume, discusses various food preservation processes including blanching, pasteurization, chilling, freezing, aseptic packaging, and nonthermal food processing. The book describes common food engineering unit operations as well as preservation processes required to convert raw materials into final products. Also covered are topics surrounding food safety and quality.

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