Handbook of Food Science, Technology, and Engineering

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set

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Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more

Handbook of Food Science and Technology 3

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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).

Handbook of Food Engineering

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As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec

Handbook of Food Science and Technology 1

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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal rese