Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded

Released on by Keith Steinkraus
preview-18

  • Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded Book Detail

  • Author : Keith Steinkraus
  • Release Date : 1995-11-14
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 796
  • ISBN 13 : 9780824793524
  • File Size : 90,90 MB
DOWNLOAD BOOK

Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded by Keith Steinkraus PDF Summary

Book Description: This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

Disclaimer: www.yourbookbest.com does not own Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods

File Size : 23,23 MB
Total View : 3188 Views
DOWNLOAD

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin