Handbook of Microwave Technology for Food Application

Released on by Ashim K. Datta
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  • Handbook of Microwave Technology for Food Application Book Detail

  • Author : Ashim K. Datta
  • Release Date : 2001-04-27
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 558
  • ISBN 13 : 9780824704902
  • File Size : 50,50 MB
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Handbook of Microwave Technology for Food Application by Ashim K. Datta PDF Summary

Book Description: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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