Handbook of Milk Microbiology

Released on by Manish Srivastava
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  • Handbook of Milk Microbiology Book Detail

  • Author : Manish Srivastava
  • Release Date : 2002
  • Publisher : Daya Books
  • Genre : Science
  • Pages : 234
  • ISBN 13 : 9788170352655
  • File Size : 18,18 MB
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Handbook of Milk Microbiology by Manish Srivastava PDF Summary

Book Description: The study of Milk Microbiology deals with the composition of milk and changes that occur when they are subjected to processing. In this text book an attempt has been made to consolidate the fundamentals of milk with recent advances. Unlike other subjects, Milk Microbiology does not have many hand books. University and college students and teachers of Milk Microbiology have always felt the need to have hand book. Part of this need was fulfilled this book. In continuation to fulfil this need another attempt has been made to bring out a text book on Milk Microbiology. Contents Chapter 1: Introduction; Chapter 2: Food Microbiology; Chapter 3: Khoa Products; Chapter 4: Dairy Microbiology; Chapter 5: Butter Microbiology; Chapter 6: Fermented Milk; Chapter 7: Hydrogen Paroxide and Formalin on the Microflora of Raw Milk.

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