Handbook of Olive Oil: Analysis and Properties

Released on by Ramon Aparicio
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  • Handbook of Olive Oil: Analysis and Properties Book Detail

  • Author : Ramon Aparicio
  • Release Date : 2013-11-09
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 624
  • ISBN 13 : 1475753713
  • File Size : 61,61 MB
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Handbook of Olive Oil: Analysis and Properties by Ramon Aparicio PDF Summary

Book Description: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

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