Handbook of Plant-Based Food and Drinks Design

Released on by Fatma Boukid
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  • Handbook of Plant-Based Food and Drinks Design Book Detail

  • Author : Fatma Boukid
  • Release Date : 2024-06-01
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 513
  • ISBN 13 : 044316018X
  • File Size : 82,82 MB
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Handbook of Plant-Based Food and Drinks Design by Fatma Boukid PDF Summary

Book Description: Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. Brings a critical overview about the health-beneficial compounds of plant-based sources Offers guidelines on how to formulate plant-based food or a food alternative Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability

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